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Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Hearty Minestrone Soup Recipe

By Lorraine ThompsonLeave a comment...

The days are getting cooler and shorter. At my local farm stand bins overflow with late harvest vegetables. Perfect timing for Hearty Minestrone Soup. Thick with beans, pasta, Parmesan cheese and a riot of your favorite vegetables—in Italian minestrone means ... [Read More] [Leave a comment]

Filed Under: Recipes, Soups, Vegetables, Vegetarian Tagged With: harvest vegetable soup, Hearty Minestrone Soup Recipe, homemade minestrone soup, Italian soup

Easy Oven Roasted Green Beans Recipe

By Lorraine Thompson5 Comments. Leave another...

If you’re as addicted as I am to Chinese restaurant take-out green beans, you’ll love this recipe. You can bake Oven Roasted Green Beans to the same wrinkly, intensely flavored doneness as take-out beans. You'll also enjoy Easy Oven Roasted Green Beans' hands-off preparation: ... [Read More] [5 Comments. Please leave another.]

Filed Under: Recipes, Vegetables, Vegetarian Tagged With: baked green beans, Easy Oven Roasted Green Beans Recipe, hands-off green bean recipe, oven roasted frozen green beans

Cheddar Tomato Pie Recipe

By Lorraine Thompson7 Comments. Leave another...

Cool mornings and evenings bookend the days and it's getting dark earlier. Autumn is just around the corner. But even as we throw on long-sleeved shirts and watch the yellow school buses roll by, signs of summer remain: Westchester Greenhouse, my local farm stand overflows ... [Read More] [7 Comments. Please leave another.]

Filed Under: Appetizers, Pies, Quick Recipes, Recipes, Savory Pie, Vegetables, Vegetarian Tagged With: Cheddar Tomato Pie Recipe, easy homemade pie crust, Summer savory pie, tomato pie

Gingery Curried Chickpea and Roasted Pepper Salad Recipe

By Lorraine Thompson1 Comments. Leave another...

You know a scorching day lies ahead when the air in your kitchen feels thick and close—at 6:00 AM. Ironically, by that hour on a hot summer morning, I'm already thinking about dinner: I like to get a head start on preparation to assure I'm not stuck in a broiling kitchen later ... [Read More] [1 Comment. Please leave another.]

Filed Under: Legumes, Quick Recipes, Recipes, Salads, Vegetables, Vegetarian Tagged With: Gingery Curried Chickpea and Roasted Pepper Salad Recipe

How to Make Easy Oven-Roasted Peppers

By Lorraine Thompson16 Comments. Leave another...

Twenty years ago I tried making roasted peppers at home. I spent 30 minutes hovering over my kitchen burner rotating a fork-skewered pepper and another 10 minutes cleaning up the stove-top mess. The process yielded a single roasted pepper. It was slightly raw in patches and ... [Read More] [16 Comments. Please leave another.]

Filed Under: Recipes, Uncategorized, Vegetables, Vegetarian Tagged With: How to Make Easy Oven-Roasted Peppers, roasted pepper directions, roasted pepper recipe

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