Thanksgiving brings out the traditionalist cooks in all of us. Maybe ordinarily you wouldn’t dream of rolling a handmade piecrust or whisking white sauce for Brussels Sprouts au Gratin. But on Thanksgiving you do—and do it all. Focus on a Thanksgiving favorite: Classic ... [Read More] [2 Comments. Please leave another.]
Rosemary Roasted Purple Potatoes Recipe
I never met a potato I didn’t like. If you frequent Copywriters' Kitchen you know I sneak spuds into all kinds of unlikely dishes—see my Two-Bit Black Bean Soup with Pan-Fried Potatoes, Two-Bit Navy Bean Soup with Pan-Fried Potatoes or Penne with Roasted Red Peppers and ... [Read More] [17 Comments. Please leave another.]
Spinach, Apple and Walnut Salad with Lime Chutney Salad Dressing
Fall’s bounty presents a delightful dilemma: what to do with all those crispy apples you picked last weekend. This salad’s mixture of apple, walnut, spinach and Lime Chutney Salad Dressing is a tasty solution. The sweet-sour dressing combines finely chopped chutney and a hint ... [Read More] [Leave a comment]
In praise of suburban farmers: Westchester Greenhouse
My favorite produce stand is a suburban oddity: Westchester Greenhouse is a farm in the middle of Westchester County, a leafy suburb just north of New York City. Its 15 acres wedge into a corner plot of farmland girdled by homes and two-lane thoroughfares. To the west, ... [Read More] [6 Comments. Please leave another.]
Roasted Red Pepper and Potato Frittata
A quick scan of my pantry and fridge revealed a wrinkly red pepper, a quarter-loaf of stale Italian bread and a mound of budding potatoes. Some cooks would gather these past-prime foods and head for the compost bin. Instead I pulled out a skillet. I knew I had perfect ... [Read More] [Leave a comment]
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