Quick and easy to put together—and loaded with protein and nutrients—bean salads are a summer staple here at Copywriters’ Kitchen. Our family includes several vegetarians and I often whip up a bean salad when others are eating grilled meat or chicken. This Lemony White Bean ... [Read More] [2 Comments. Please leave another.]
Cumin and Lime Black Bean Salad
For the vegetarians in our home, bean salads are a delicious summertime alternative to grilled meat. At Copywriters' Kitchen, Cumin and Lime Black Bean Salad is a dinner and picnic staple. This salad’s mealy black beans—tossed with corn, cumin, lime juice, scallions and fresh ... [Read More] [1 Comment. Please leave another.]
Toss-in-the-Bowl Lemon Garlic Dressing
You can throw the ingredients for Toss-in-the-Bowl Lemon Garlic Dressing right on top of your salad greens and toss. No clean-up! This quick dressing delivers powerful salty lemony flavor—delicious on mesclun, baby spinach or just about any other salad. Toss-in-the-Bowl Lemon ... [Read More] [2 Comments. Please leave another.]
Orange Roughy Ceviche
Ceviche is it’s own food category and includes many variations. Marinated in lemon or lime juice with the added heat of pepper, this sea salad can be made with fish, shrimp, scallops and many other seafoods. The recipe below is adapted from my family’s vintage 1970 Junior ... [Read More] [1 Comment. Please leave another.]
Old-Fashioned Coleslaw Recipe
This rough-chopped, peppery coleslaw tastes nothing like deli versions. I’m a fan of short-cuts, but sometimes taste trumps convenience: For the freshest tasting, nicest textured slaw, don't use a food processor to grate your cabbage and carrots. Machine grating makes the ... [Read More] [4 Comments. Please leave another.]
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