It’s officially springtime, but Mother Earth is taking her time to come around. Today the grey sky and icy drizzle felt more like early November than late March. If it were November, we’d be dishing up something hot and bubbly from the Crockpot. But I can’t tell you how ... [Read More] [Leave a comment]
Winter Greens and Cumin Roast Carrot Salad Recipe
Mixed greens and roasted carrots. Good for you, but not very, you know, good, right? Wrong. I ate a shockingly delicious version of this salad at ABC Kitchen in New York’s Flat Iron district last month: Roasted Carrot and Avocado Salad with Crunchy Seeds, Sour Cream and ... [Read More] [2 Comments. Please leave another.]
Panzanella: Italian Bread Salad with Bocconcini and Local Tomatoes Recipe
They’re finally here. Ripe, luscious, locally-grown tomatoes. All year long I dream about these juicy fruit/vegetables. And now that they’ve arrived, we’re eating them every single day. For lunch and dinner. You don’t need to do much to dress up a perfect, sun-ripened ... [Read More] [5 Comments. Please leave another.]
Lemony White Bean and Flat Bean Salad Recipe
At my local farm stand the fresh beans, heaped in bushel baskets, always call to me. Especially the flat Italian green beans. Since they’re grown locally, these large, luscious beans aren’t always available. So when they’re in season, I tend to overbuy and hoard ... [Read More] [Leave a comment]
Summer Fruit and Spinach Salad with Maple-Glazed Pecans Recipe
Lucky for me, I live just a few minutes away from Westchester Greenhouse, a small farm holdout in the middle of a Cheeveresque suburb (Cheever, in fact, lived nearby in Ossining) just north of New York City. Except for a winter nap from January to March, Westchester Greenhouse ... [Read More] [Leave a comment]
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