Workplace comfort food wields a double-edged sword. That peanut butter spooned from the jar. The sugary granola bars. Those everything-but-the-kitchen-sink salads from the “healthy” lunch bar on your block. Indulge and your fatigue and foul mood vanish ... [Read More] [5 Comments. Please leave another.]
Warm Kale and Lentil Salad with Honey Mustard Vinaigrette Recipe
This Warm Kale and Lentil Salad with Honey Mustard Vinaigrette was a mishap. Well, by the time we ate it, it was a hit, but its journey to the table was a near disaster. See, I was all set to make a crisp, cold kale and bean salad recipe I’d seen on Pinterest. It was an easy ... [Read More] [6 Comments. Please leave another.]
Toasted Panzanella with Roasted Tomatoes, Fresh Herbs and Walnuts Recipe
My family is shrinking. One child has decamped for college on the west coast. Another has graduated and lives in his own apartment in Brooklyn. They wind up back home for meals more than you’d think, but most nights at the Copywriters’ Kitchen just three of us sit down at table. ... [Read More] [2 Comments. Please leave another.]
Laab Spicy Thai Beef Salad Recipe
Summer is nirvana for vegetarians. Soft summer fruit. Vine-ripened tomatoes. Local produce. And loads of delicious, substantial salads—bean, green, whole grain and egg. As a 99% vegetarian, I could easily park myself at 101 Cookbooks and eat happily ever after. But here at ... [Read More] [Leave a comment]
Watercress Salad with Pignoli and Currants Recipe
I’ve been on a salad jag this summer. It’s not just because my delicate appetite (cough) permits only the tiniest leaves, beans and nut morsels during hot weather. Or because I want to avoid raising temperatures further in my already Inferno-esque railroad kitchen. It’s ... [Read More] [5 Comments. Please leave another.]
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