On a warm Spring evening, nothing tastes more delicious than cold creamy potato Vichyssoise. This recipe is freely adapted from my mother's vintage 1970's cookbook, Soups for all Seasons. Please don't think about making Vichyssoise "healthier" by substituting milk for cream. ... [Read More] [9 Comments. Please leave another.]
Best Corned Beef Hash Recipe
Corned beef hash is one of those dishes that delivers far greater sum flavor than it’s individual parts. But all hash is not created equal. Some recipes want you to start with cooked—not raw—potato. They tell you to shred, pound or mash the meat. They add gravy. And then ... [Read More] [3 Comments. Please leave another.]
Crispy Oven-Fried Yam Recipe
These oven-fried yams were inspired by fellow copywriter Kelly Parkinson of Copylicious. Kelly saw our recipe for Crispy Oven-Fried Potatoes (made with Idaho potatoes) and asked, "Do you think I could do this with yams/sweet potatoes..." Yes, indeed—glad to provide tasty ... [Read More] [4 Comments. Please leave another.]
Crispy Oven-Fried Potatoes
You can whip up a plate of these crispy, spicy potatoes in 15 minutes flat. Perfect on a wintery Sunday afternoon with an ice-cold beer and the New York Times. We don't go out of our way to make "low-fat" food in the Copywriters' Kitchen. I'd rather have a bite of something ... [Read More] [6 Comments. Please leave another.]
