For a quick dinner nothing beats the one-two, carb-protein punch of taters and eggs. Sure you can quickly fry up eggs and spuds. But in almost as little time, you can put together these Baked Eggs and Potatoes with Cilantro and Pumpkin Seed Pesto. Alright, if you make the ... [Read More] [Leave a comment]
Mayor Booker’s Caramelized Roasted Yams Recipe
Like a lot of people, I indulged during the holidays. I ate and drank more than my share of Champagne cocktails, Cheese Log, Christmas butter cookies and mince tarts. Today on January 6—Three Kings Day and officially the last day of Christmas—my body is begging for ... [Read More] [4 Comments. Please leave another.]
Thursday Night Herb-Roasted Chicken and Roasted Potatoes Recipe
It’s a dreary October afternoon here at Copywriters’ Kitchen. The air is damp and cold. Darkness is already starting to fall. Everyone in our family has put in a long day at work or school—and we’re looking at a few more hours of work and study after dinner. All by way of ... [Read More] [3 Comments. Please leave another.]
Potato Salad with Grainy Mustard and Apple Cider Vinaigrette Recipe
If you’ve spent any time on this blog, you know I love all things spud. I put potatoes in pastas. In soups and as soups. I put potatoes in dal. In the winter I mash, roast and fry them. Summertime—when you look for ways to avoid heating up the kitchen—poses a challenge for ... [Read More] [4 Comments. Please leave another.]
Fried Spuds Recipe
In our carb-count-obsessed culture, I’m embarrassed to confess my weakness for potatoes. I adore spuds cooked just about any way—baked, oven-fried mashed, roasted, boiled and added to soups and pastas. Yes, I know theoretically potatoes aren’t unhealthy. It’s all about ... [Read More] [1 Comment. Please leave another.]
