I've been making this meaty red sauce recipe since I was a teenager. It was dictated to me by my best friend’s father, a food-loving, second-generation Sicilian who never cooked from written recipes. His directions included “some” ground chuck, a “coupla” thick slices of bacon, a ... [Read More] [Leave a comment]
Migas RecipeMigas Recipe
I stood next to my mother in the Oaxacan marketplace, watching the tortilla woman work. At age three I was close enough to the ground to scrutinize the cook's labors: In flowing, seamless motion she ground corn on her stone metate, splashed it with water and mixed it into a ... [Read More] [Leave a comment]
Chocolate Hazelnut Spread—aka Homemade Nutella Recipe
It’s hard to improve on Nutella, the dreamy, creamy chocolate hazelnut spread from Italy. But this Chocolate Hazelnut Spread—aka Homemade Nutella, adapted from Smitten Kitchen’s Peanutella recipe, actually manages to go one better than the commercial version. Maybe it’s the ... [Read More] [7 Comments. Please leave another.]
Thursday Fiery Roasted Carrots with Red Chili, Cumin and Coriander Recipe
Okay, I know roasted carrots are more apt for October than May. But really? Here at Copywriter’s Kitchen we eat carrots all year long. Especially on Thursdays. Let me explain. This blog’s premise—and promise—is “fast, frugal scratch cooking for freelance writers and other busy ... [Read More] [Leave a comment]
Marinated Olives with Crushed Red Pepper and Fennel Seeds Recipe
It’s hard to improve on home-cured olives from Arthur Avenue, the Bronx, New York. But I’ve found a way—and it’s so easy, you'll want to make these spicy Marinated Olives with Crushed Red Pepper and Fennel Seeds, too. Warm some good olive oil in a heavy skillet, throw in ... [Read More] [1 Comment. Please leave another.]
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