You can whip up a plate of these crispy, spicy potatoes in 15 minutes flat. Perfect on a wintery Sunday afternoon with an ice-cold beer and the New York Times. We don't go out of our way to make "low-fat" food in the Copywriters' Kitchen. I'd rather have a bite of something ... [Read More] [6 Comments. Please leave another.]
Two-Bit Navy Bean Soup with Pan-Fried Carrots and Potatoes Recipe
Diced pan-fried potatoes add a twist to this classic American soup. Navy Bean Soup is plain Yankee cooking at its best, so don’t even think about "spicing it up" with garlic, basil or other Mediterranean herbs. This soup’s “two-bit” moniker doesn't imply inferior taste: It ... [Read More] [6 Comments. Please leave another.]
Rustic Bread Pudding With Bourbon Whipped Cream Recipe
Of course you can serve this rich bread pudding anytime of year. But it happens to be the perfect dessert for Shrove Tuesday—also known as Mardi Gras or Fat Tuesday. Layered and topped with luscious Demerara sugar, this puffy, custardy dessert includes generous quantities of ... [Read More] [2 Comments. Please leave another.]
Cocktail Hour at Copywriters’ Kitchen: Frozen Whiskey Sours and Savory Cheddar Wafers
It’s Friday afternoon. Let’s be civilized, unplug all electronic devices and sit down for a proper cocktail. I’m making frozen whiskey sours. They’re heavenly with the Savory Cheddar Wafers I just pulled from the oven. Relax. Monday morning you can get up an hour earlier ... [Read More] [6 Comments. Please leave another.]
Crunchy Oven-Toasted Croutons Recipe
It’s hip to be cheap. Repurpose your day-old bread: Make these Crunchy Oven-Toasted Coutons for salads, soups and snacks. Fashion’s fickle wheel cycles continuously and once more frugality is fashionable. Guess we’ve been ahead of our time for decades at Copywriters’ Kitchen ... [Read More] [18 Comments. Please leave another.]
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