Tofu and cabbage for St. Patrick's Day? My family puts up with a lot from me. But soy products on Padraic's Day crosses the line. The thing is, I'm committed to buying only grassfed meat. Usually I don’t mind substituting a vegetarian entrée or using tofu in place of meat. ... [Read More] [Leave a comment]
FAST Whole Wheat Pizza with Sautéed Onions
Finally. Pizza you can enjoy along with your kids. A great last-minute dinner, this FAST—Flash Almost-Scratch Tasty—recipe can be on your table in 20 minutes. I use Trader Joe’s ready-made whole wheat pizza dough. If you prefer to make your own, try this Really Simple Pizza ... [Read More] [Leave a comment]
Spicy Cold Sesame Noodles with Black Tea
I've never eaten a bad bowl of cold sesame noodles, but some recipes are better than others. Spicy Cold Sesame Noodles with Black Tea are an especially toothsome cold noodle variation. Their "surprise ingredient," black tea, adds an aromatic nuance that enhances the recipe's ... [Read More] [6 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu March 8, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Burritos, pinto beans, rice, mixed green salad Tuesday Lemon chicken, Crispy Oven-Fried Sweet Potatoes, sautéed green beans Wednesday Chili, rice, cornbread, mixed green salad ... [Read More] [Leave a comment]
Gingered Hurry Curry with Red Lentils and Vegetables Recipe
Your family and guests will think you labored for hours to produce this complexly flavored curry. You can tell them—or not—that Gingered Hurry Curry speeds from stove-top to table in less than 30 minutes. Both children and adults love choosing and adding condiments to curry at ... [Read More] [Leave a comment]
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