This versatile recipe for Gingery Teriyaki Chicken can be cooked on the grill, in the oven or even on stove top. When grilling chicken, reserve and reduce marinade for a deliciously sticky sauce. Teriyaki chicken 4 tablespoons soy sauce 2 cloves garlic, minced 2 ... [Read More] [3 Comments. Please leave another.]
Copywriters’ Kitchen Cocktail Hour: Brandy Sours
Sorry, but Jello shots, beer and a bag of Kettle Chips do not Cocktail Hour make. Cocktail Hour, a civilized ritual that lets you unwind in between work and dinner, requires: Cocktails: Small potent combinations of hard liquor, fruit juice and aromatics garnished and ... [Read More] [2 Comments. Please leave another.]
10 Good Reasons to Start Cooking from Scratch
For seasoned home cooks, scratch-cooking comes easy. Having mastered culinary basics long ago, these cooks can manage the most complex recipes—or even cook without a script. This post isn’t for them. It’s for you. Are you a non-cooking foodie? You love great food. You ... [Read More] [28 Comments. Please leave another.]
Spring Risotto with Asparagus
Spring Risotto with Asparagus delivers lush, creamy flavor yet takes only 30 minutes of your time, start-to-finish. The secret is my "lazy cook," one-pot cooking method: I sauté and reserve the asparagus, then cook the remaining ingredients in the same pot, stirring in the ... [Read More] [Leave a comment]
Two-Bit Black Bean Soup with Pan-Fried Potatoes
This hearty soup would be well worth your efforts if it cost ten times as much to make. Instead it costs just 25¢ a serving. Two-Bit Black Bean Soup is fragrant with cumin and includes the surprise of cubed pan-fried potatoes. We serve it with rice and a variety of ... [Read More] [2 Comments. Please leave another.]
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