As committed as I am to home-cooked family meals, I’ve learned the hard way that some recipes are beyond my scratch-cooking skills. At least on weekdays. From-Scratch S’mores—made with Homemade Marshmallows and Hand-Rolled Graham Crackers—are definitely not workday ... [Read More] [1 Comment. Please leave another.]
Five Layer Chili Cheese Casserole
Five Layer Chili Cheese Casserole is a delicious way to use up leftover chili and past-prime tortillas. Flour tortillas are particularly toothsome—they soak up the Casserole’s spicy tomato sauce, sour cream and cheddar flavors as they bake and transform into lusciously gummy ... [Read More] [2 Comments. Please leave another.]
Summer Fruit Sangria Recipe
As a teenager reading Hemingway, I remember being dumbfounded by the quantity of wine and hard booze his characters drank. How in el diablo could these men—and refined women—down 3 cocktails before lunch, 5 or 6 bottles of rioja with the repast—and still manage to walk, talk and ... [Read More] [Leave a comment]
Grassfed Chicken Fajitas with Fried Green Peppers and Onions
Fajitas make a quick, satisfying meal that you can throw together in under 30 minutes. These fajitas get their smoky heat from a dry rub based on my Homemade Chili Powder. If you substitute store-bought chili powder, please fortify with a few spices from your shelf; see my ... [Read More] [2 Comments. Please leave another.]
Rotini with Walnut Pesto and Cream
With fragrant bundles of basil crowding farmers' markets at this time of year, pesto is a natural choice for summer dinner. Traditionally made with pignoli, pesto may also be made with walnuts. These nuts' faint bitter flavor notes blend deliciously with basil, olive oil and ... [Read More] [3 Comments. Please leave another.]
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