September 29 is Michaelmas—pronounced mik′əl məs—the feast of St. Michael. Today at Copywriters’ Kitchen you'll find the air warm and thick with the smell of yeasty, freshly baked bread: Every year at this time I bake Michaelmas Harvest Bread, a multigrain loaf packed with the ... [Read More] [4 Comments. Please leave another.]
Harvest Whole Grain Hot Cereal Recipe
Confession: I don’t make my kids hot breakfast every morning. When they were young, adorable and adoring—and I worked part-time—I made them a hot meal most every morning in the fall and winter. Now they’re nasty independent-minded teenagers—and I work full-time. By the time my ... [Read More] [Leave a comment]
Hearty Minestrone Soup Recipe
The days are getting cooler and shorter. At my local farm stand bins overflow with late harvest vegetables. Perfect timing for Hearty Minestrone Soup. Thick with beans, pasta, Parmesan cheese and a riot of your favorite vegetables—in Italian minestrone means ... [Read More] [Leave a comment]
Easy Oven Roasted Green Beans Recipe
If you’re as addicted as I am to Chinese restaurant take-out green beans, you’ll love this recipe. You can bake Oven Roasted Green Beans to the same wrinkly, intensely flavored doneness as take-out beans. You'll also enjoy Easy Oven Roasted Green Beans' hands-off preparation: ... [Read More] [5 Comments. Please leave another.]
Grandma’s San Joaquin Valley Peach Cobbler Recipe
This rich, sweet cobbler was one of my grandmother’s signature recipes. She often served it to my brother, sister and me on our visits to her home in Porterville, California in the 1970s. Each summer we kids stayed for a few weeks with Grandma, traveling—without adults!—by ... [Read More] [17 Comments. Please leave another.]
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