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Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Quick Creamy Cauliflower Soup Recipe

By Lorraine Thompson5 Comments. Leave another...

I'm calling this recipe Quick Creamy Cauliflower Soup because I happened to have a lot of cauliflower on hand this week. It looked especially nice and fresh at Westchester Greenhouse. But you can call it Quick Creamy Any Vegetable Soup. This flexible recipe works ... [Read More] [5 Comments. Please leave another.]

Filed Under: Quick Recipes, Recipes, Soups, Vegetarian Tagged With: Quick Creamy Broccoli Soup Recipe, Quick Creamy Carrot Soup Recipe, Quick Creamy Cauliflower Soup Recipe, Quick Creamy Zucchini Soup Recipe

Pear Pomegranate Waldorf Salad Recipe

By Lorraine ThompsonLeave a comment...

This salad came about as a consolation recipe when I was unable to find Champagne grapes for Waldorf Salad with Champagne Grapes. Seasonal fruit is so…seasonal. One week the Champagne grapes were nestled sweetly in quart baskets at my farm stand, Westchester Greenhouse. Two ... [Read More] [Leave a comment]

Filed Under: Fruit, Recipes, Salads, Vegetarian Tagged With: brunch salad, fall recipe, New Waldorf Salad, Pear Pomegranate Waldorf Salad Recipe, Pear salad, Waldorf Salad with a twist

In praise of suburban farmers: Westchester Greenhouse

By Lorraine Thompson6 Comments. Leave another...

My favorite produce stand is a suburban oddity: Westchester Greenhouse is a farm in the middle of Westchester County, a leafy suburb just north of New York City. Its 15 acres wedge into a corner plot of farmland girdled by homes and two-lane thoroughfares. To the west, ... [Read More] [6 Comments. Please leave another.]

Filed Under: Fruit, Green Living, Potatoes, Vegetables Tagged With: farm fresh produce in Westchester, hayrides in Westchester, In praise of suburban farmers: Westchester Greenhouse, suburban farm, Westchester Greenhouse, Westchster working farm

Roasted Red Pepper and Potato Frittata

By Lorraine ThompsonLeave a comment...

A quick scan of my pantry and fridge revealed a wrinkly red pepper, a quarter-loaf of stale Italian bread and a mound of budding potatoes. Some cooks would gather these past-prime foods and head for the compost bin. Instead I pulled out a skillet. I knew I had perfect ... [Read More] [Leave a comment]

Filed Under: Appetizers, Dairy, Eggs, Potatoes, Quick Recipes, Recipes, Vegetables, Vegetarian Tagged With: delicious leftovers, frittata, how to use leftovers, Italian rustic food, Roasted Red Pepper and Potato Frittata

Milking the karma cow: Why I switched to locally produced dairy.

By Lorraine ThompsonLeave a comment...

I couldn’t sleep Monday evening. I was still awake at 2am, staring out at the full moon thinking about tomorrow's delivery. Next morning while it was still dark, I opened my front door and there it was, just like I pictured it: A zinc box filled with glass bottles of milk and ... [Read More] [Leave a comment]

Filed Under: Dairy, Ethical food, Green Living, Vegetarian Tagged With: ethics of Big Dairy, ethics of factory farming, factory farmed organic milk, Home-delivered milk, Milking the karma cow: Why I switched to locally produced dairy., Ronnybrook farm milk

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