This hearty, complexly spiced lentil and spinach stew is delicious all year round—but adapts well in winter with frozen spinach and canned Italian tomatoes. Feel free to use fresh ingredients when available seasonally. A classic and simple Indian entrée Palak Dal is ... [Read More] [5 Comments. Please leave another.]
Fat Tuesday Pancake Recipe
On Fat Tuesday—also called Shrove Tuesday and Mardi Gras—the traditional evening meal includes pancakes. The custom hearkens back to days when Lenten fasts were strictly observed—as in some Christian Orthodox homes to this day—and fat, sugar and eggs forbidden during the 40-day ... [Read More] [3 Comments. Please leave another.]
Fried Spuds Recipe
In our carb-count-obsessed culture, I’m embarrassed to confess my weakness for potatoes. I adore spuds cooked just about any way—baked, oven-fried mashed, roasted, boiled and added to soups and pastas. Yes, I know theoretically potatoes aren’t unhealthy. It’s all about ... [Read More] [1 Comment. Please leave another.]
Olive Oil and Black Pepper Parmesan Biscotti Recipe
Over the holidays, I stumbled on Smitten Kitchen’s superb Parmesan Black Pepper Biscotti. These rich, double-baked cheesy biscuits quickly became a holiday cocktail staple. Naturally I wanted to serve the Biscotti to my food-loving son the day he came home from college for ... [Read More] [1 Comment. Please leave another.]
Classic Shaken Mai Tai Cocktail Recipe
I disagree with T.S. Eliot. April is not the cruelest month. February takes the cake. Just as you round the corner of January, plowing through bone-chilling days and post-holiday bills, you’re smacked in the face with another full month of winter. Some lucky few slip away ... [Read More] [Leave a comment]
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