One of my hot-weather dinner ploys involves getting up early and cooking part of dinner—beans or pasta for salads, boiled eggs or salt potatoes, or meatloaf for sandwiches—before the day heats up. But early morning hours are also my most productive writing times. Especially ... [Read More] [3 Comments. Please leave another.]
Lavender Rose Mojito Recipe
Lavender Rose Mojito, garnished with a fresh stem of lavender, makes a stunning presentation. But I’ll be honest, the original recipe was a little…rosy. I’m still tinkering. The formula I used—based on The New York Times recipe—calls for far too much rosewater for my taste. ... [Read More] [Leave a comment]
Pinto Bean, Monterey Jack Cheese and Jalapeño Quesadilla Recipe
Cool, green salads are a natural choice for dinner when temperatures soar. But let’s face it, a head of romaine alone does not a satisfying meal make. To round out your dinner, you need to add something more substantial and protein-rich. Could be grilled chicken. A frittata. ... [Read More] [5 Comments. Please leave another.]
Easy Cherry Oat Bran Muffins Recipe
Oat bran and dried Bing cherries add a natural sweetness to these healthy, fiber-filled muffins—and allow you to add a minmal amount of sugar to the recipe. Packed with whole-grain goodness, Easy Cherry Oat Bran Muffins mix in minutes. If you use two measuring cups to blend ... [Read More] [4 Comments. Please leave another.]
Potato Salad with Grainy Mustard and Apple Cider Vinaigrette Recipe
If you’ve spent any time on this blog, you know I love all things spud. I put potatoes in pastas. In soups and as soups. I put potatoes in dal. In the winter I mash, roast and fry them. Summertime—when you look for ways to avoid heating up the kitchen—poses a challenge for ... [Read More] [4 Comments. Please leave another.]
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