When I think about my summer romance with this tall Cuban cocktail, I hear the Black Eyed Peas’ lyrics, “… you’re so 2000 and late…” As the mother of two teens and a young adult, I'm resigned to retrograde status. So, yes, I admit I came late to mojitos. The cocktail’s ... [Read More] [9 Comments. Please leave another.]
Panzanella: Italian Bread Salad with Bocconcini and Local Tomatoes Recipe
They’re finally here. Ripe, luscious, locally-grown tomatoes. All year long I dream about these juicy fruit/vegetables. And now that they’ve arrived, we’re eating them every single day. For lunch and dinner. You don’t need to do much to dress up a perfect, sun-ripened ... [Read More] [5 Comments. Please leave another.]
Lemony White Bean and Flat Bean Salad Recipe
At my local farm stand the fresh beans, heaped in bushel baskets, always call to me. Especially the flat Italian green beans. Since they’re grown locally, these large, luscious beans aren’t always available. So when they’re in season, I tend to overbuy and hoard ... [Read More] [Leave a comment]
Apricot Galette with Buttery Ground Almond Crust Recipe
“Ah, if I can't eat some of the rampion, which is in the garden behind our house, I shall die,” moans Rapunzel's mother. An expectant woman and her food cravings are the catalysts for the story of Rapunzel. In the fairy tale, the soon-to-be mother fixates on luscious leafy ... [Read More] [Leave a comment]
Summer Fruit and Spinach Salad with Maple-Glazed Pecans Recipe
Lucky for me, I live just a few minutes away from Westchester Greenhouse, a small farm holdout in the middle of a Cheeveresque suburb (Cheever, in fact, lived nearby in Ossining) just north of New York City. Except for a winter nap from January to March, Westchester Greenhouse ... [Read More] [Leave a comment]
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