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Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce Recipe

By Lorraine Thompson6 Comments. Leave another...

As with land, ancient religious sites and crude oil, this recipe is claimed by a number of Middle Eastern countries. Perhaps it’s best known as shakshuka, an Israeli dish. But Libyan and Tunisian cooks quickly point out the dish originated in their countries. To be fair, the ... [Read More] [6 Comments. Please leave another.]

Filed Under: Eggs, Recipes, Vegetarian Tagged With: Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce Recipe, Middle Eastern eggs in tomato sauce, Spicy poached eggs in tomato sauce

Windfall Apple Butter with Garam Masala Recipe

By Lorraine Thompson4 Comments. Leave another...

In late summer the two apple trees in our yard grow heavy. Pretty golden and red fruit fatten and hang thick in the branches. But soon after, the apples fall to the ground and rot. The pesticide-free fruit is pitted, blighted and worm-ridden. And in New York’s suburban ... [Read More] [4 Comments. Please leave another.]

Filed Under: Fruit, Jams and conserves, Recipes Tagged With: Easy apple butter recipe, Homemade apple butter recipe, Spicy apple butter with garam masala recipe, Windfall Apple Butter with Garam Masala Recipe

Sour Cream and Champagne Grape Muffin Recipe

By Lorraine Thompson1 Comments. Leave another...

My daughter’s first day of nursery school, sixteen years ago, was traumatic. For me. Fall 1994 I fully expected to spend a week or more hanging out in the nursery school’s sunny rooms. I had a cup of hot, half-and-half-laced coffee in a travel cup. I was ready to sit ... [Read More] [1 Comment. Please leave another.]

Filed Under: Breads, Fruit, Muffins, Quick Recipes, Recipes, Vegetarian Tagged With: Fast From-Scratch Champagne Grape muffins, Quick Muffin recipe, Sour Cream and Champagne Grape Muffin Recipe

Homemade Caponata Recipe

By Lorraine Thompson2 Comments. Leave another...

After two weeks travel in India during the hot and humid monsoon season, reentry to New York this week seemed especially frigid. Isn’t mid-September usually warm and balmy? With just a nip of cool air in the mornings and evenings? We're not supposed to weather tornadoes here ... [Read More] [2 Comments. Please leave another.]

Filed Under: Appetizers, Recipes, Vegetables, Vegetarian Tagged With: Eggplant appetizer, Homemade Caponata Recipe, Italian eggplant spread, Sicilian Caponata Recipe

Slow Cooker Corn and Green Bean Succotash Recipe

By Lorraine Thompson2 Comments. Leave another...

I know. A slow cooker recipe? In August? But think about it: What better way to cook dinner without heating up the kitchen? A slow cooker provides a delicious hands-off meal that lets you more fully enjoy these last fleeting days of summer. The word succotash comes from a ... [Read More] [2 Comments. Please leave another.]

Filed Under: Legumes, Recipes, Vegetables Tagged With: Best Succotash recipe, Classic succotash recipe, Slow Cooker Corn and Green Bean Succotash Recipe

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