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Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Comino Chili con Carne

By Lorraine Thompson2 Comments. Leave another...

This hearty slow-simmered chili includes comino—cumin—and other spices in addition to chili powder. The recipe below is spicy: adjust or eliminate red pepper and jalapeno for less heat. Comino Chili con Carne is great served with rice and corn bread or tortillas. Kids love to ... [Read More] [2 Comments. Please leave another.]

Filed Under: Legumes, Meat, Recipes Tagged With: chili and beans, Comino Chili con Carne, hearty chili, slow-simmered chili, spicy chili

From-Scratch Sloppy Joes

By Lorraine Thompson15 Comments. Leave another...

My son, Noel, recently returned from a semester’s study in Europe. A food lover, he enjoyed wurst in Berlin, canard au printemps in Paris, blini and caviar in St. Petersburg, bouillabaisse in Marseille and pasta—what else?—in Rome. So for his first dinner at home I wanted to ... [Read More] [15 Comments. Please leave another.]

Filed Under: Meat, Recipes Tagged With: burger recipe, delicious homemade Sloppy Joes, From-Scratch Sloppy Joe recipe, grassfed beef, real Sloppy Joes

Best Corned Beef Hash Recipe

By Lorraine Thompson3 Comments. Leave another...

Corned beef hash is one of those dishes that delivers far greater sum flavor than it’s individual parts. But all hash is not created equal. Some recipes want you to start with cooked—not raw—potato. They tell you to shred, pound or mash the meat. They add gravy. And then ... [Read More] [3 Comments. Please leave another.]

Filed Under: Meat, Potatoes, Recipes Tagged With: Best Corned Beef Hash recipe, comfort food, old-fashioned home-cured corned beef hash recipe

Home-Cured Grassfed Corned Beef Recipe

By Lorraine ThompsonLeave a comment...

Tofu and cabbage for St. Patrick's Day? My family puts up with a lot from me. But soy products on Padraic's Day crosses the line. The thing is, I'm committed to buying only grassfed meat. Usually I don’t mind substituting a vegetarian entrée or using tofu in place of meat. ... [Read More] [Leave a comment]

Filed Under: Meat, Recipes Tagged With: Cure your own Corned Beef, Home Cured Grassfed Corned Beef, St. Patrick's Day Grassfed Corned Beef

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