Things have shifted around a bit here at Copywriters' Kitchen. And by “things,” I don’t mean the summer fruit in the fridge or cumin in the cupboard. I mean my schedule—and therefore my menus at Copywriters' Kitchen. After 20+ years working from a home office, I’m now ... [Read More] [Leave a comment]
Baked Eggs and Potatoes with Cilantro and Pumpkin Seed Pesto
For a quick dinner nothing beats the one-two, carb-protein punch of taters and eggs. Sure you can quickly fry up eggs and spuds. But in almost as little time, you can put together these Baked Eggs and Potatoes with Cilantro and Pumpkin Seed Pesto. Alright, if you make the ... [Read More] [Leave a comment]
Migas RecipeMigas Recipe
I stood next to my mother in the Oaxacan marketplace, watching the tortilla woman work. At age three I was close enough to the ground to scrutinize the cook's labors: In flowing, seamless motion she ground corn on her stone metate, splashed it with water and mixed it into a ... [Read More] [Leave a comment]
Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce Recipe
As with land, ancient religious sites and crude oil, this recipe is claimed by a number of Middle Eastern countries. Perhaps it’s best known as shakshuka, an Israeli dish. But Libyan and Tunisian cooks quickly point out the dish originated in their countries. To be fair, the ... [Read More] [6 Comments. Please leave another.]
Curried Egg Salad Recipe
A twist on an old classic, this Curried Egg Salad makes delicious sandwiches—great for a light summer dinner. Fast and easy to make, you may also want to try Curried Egg Salad: Scooped onto spinach leaves dressed with Lime Chutney Salad Dressing Layered in thin slices ... [Read More] [Leave a comment]
