Fajitas make a quick, satisfying meal that you can throw together in under 30 minutes. These fajitas get their smoky heat from a dry rub based on my Homemade Chili Powder. If you substitute store-bought chili powder, please fortify with a few spices from your shelf; see my ... [Read More] [2 Comments. Please leave another.]
Grilled Pimento Jerk Chicken
Pimento is the word Jamaicans use for allspice, the berries of the Pimenta dioica tree. Naturally, my Grilled Pimento Jerk Chicken recipe, below, uses generous quantities of aromatic pimento, allspice. This recipe was inspired by my fellow food blogger, Janée at Revel & Feast. ... [Read More] [1 Comment. Please leave another.]
Cabo San Lucas Lime and Cilantro Grilled Grassfed Chicken
I’ve been addicted to limes ever since my youth when I took a road trip to Mexico. Twenty-some years and three children later the memory is still gloriously vivid. It was a long, dusty and—once past Tijuana—monotonous drive from San Francisco to Cabo San Lucas. My best friend ... [Read More] [6 Comments. Please leave another.]
Gingery Teriyaki Chicken
This versatile recipe for Gingery Teriyaki Chicken can be cooked on the grill, in the oven or even on stove top. When grilling chicken, reserve and reduce marinade for a deliciously sticky sauce. Teriyaki chicken 4 tablespoons soy sauce 2 cloves garlic, minced 2 ... [Read More] [3 Comments. Please leave another.]
Need an antidote to Bacon Explosion? Try Recipe-Ready Tofu.
Half my family are blood-thirsty carnivores who lust after food like the Bacon Explosion. The other half are vegetarian. How do I pull off a family-pleasing meal without heated philosophical debate—and hours slaving over a hot stove? My favorite solution is to cook dishes so ... [Read More] [2 Comments. Please leave another.]
