Mason jars are having a moment. Again. A fixture in 19th century farm kitchens, the sturdy canning jars are today as likely to cradle a Bushwick microbrew as a pint of pickles. My grandmother would have been amused. Born in the San Joaquin Valley in 1898, Grandma ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
