Ceviche is it’s own food category and includes many variations. Marinated in lemon or lime juice with the added heat of pepper, this sea salad can be made with fish, shrimp, scallops and many other seafoods. The recipe below is adapted from my family’s vintage 1970 Junior ... [Read More] [1 Comment. Please leave another.]
Romesco Sauce
Ground almonds and bread crumbs give Romesco Sauce a rich graininess and texture more like pesto than "sauce." Savory and substantial, with added heat and smokiness from paprika and cayenne, Romesco Sauce makes a delicious appetizer when spread on Bruschetta or ... [Read More] [4 Comments. Please leave another.]
Bruschetta Recipe
Bruschetta's garlic and olive oil infused crunchiness makes the perfect foil for all kinds of cheeses and spreads. And making these toasty rounds is a great way to to use up day-old bread. For a delicious and substantial appetizer, try Bruschetta topped with pesto or ... [Read More] [Leave a comment]
Copywriters’ Kitchen Weekly Menu March 8, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Burritos, pinto beans, rice, mixed green salad Tuesday Lemon chicken, Crispy Oven-Fried Sweet Potatoes, sautéed green beans Wednesday Chili, rice, cornbread, mixed green salad ... [Read More] [Leave a comment]
Cocktail Hour at Copywriters’ Kitchen: Frozen Whiskey Sours and Savory Cheddar Wafers
It’s Friday afternoon. Let’s be civilized, unplug all electronic devices and sit down for a proper cocktail. I’m making frozen whiskey sours. They’re heavenly with the Savory Cheddar Wafers I just pulled from the oven. Relax. Monday morning you can get up an hour earlier ... [Read More] [6 Comments. Please leave another.]
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