Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Copywriters’ Kitchen Weekly Menu October 3, 2010

By Lorraine ThompsonLeave a comment...

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Need dinner ideas?

Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
If you still can find nice, local tomatoes, make No-Cook Summer Tomato Pasta. Otherwise try FAST Penne alla Vodka, Italian bread and mixed green salad with Copywriter’s Kitchen Secret Ingredient Salad Dressing

Tuesday
Two-Bit Navy Bean Soup with Pan-Fried Carrots and Potatoes, Michaelmas Harvest Bread

Wednesday
Omelette with Homemade Caponata and provolone cheese, toasted Italian bread with butter and Windfall Apple Butter with Garam Masala

Thursday
Easy Shepherd’s Pie, leftover Michaelmas Harvest Bread, toasted

Friday
Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce, toasted Italian bread

Want to see even more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives.

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu October 4 2010, Dinner Recipes, fall dinner ideas, fast frugal recipes, Fast scratch-cooked dinner ideas

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