Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Christie’s Corner’s Aix-en-Provence Black Olive Tart, mesclun salad with Mustard and Herb Vinaigrette
Tuesday
Curried Pumpkin Soup, 5-Minute No-Knead Bread Machine Baguette
Wednesday
Grilled pastured steaks, Slow-Roasted Cauliflower tossed with balsamic vinegar, baked potatoes
Thursday
Cocktails: Frozen Whiskey Sours, Classic Cheese Log and crackers, Romesco Sauce and assorted crackers
Christmas Eve dinner: 101 Cookbooks’ Thousand Layer Lasagna, mesclun salad with Mustard and Herb Vinaigrette, Italian bread, Mama Chronicles’ assorted holiday cookies
Friday
Cocktails: Champagne, Savory Cheddar Wafers
Christmas dinner: Pastured roast beef, Yorkshire pudding, Rosemary Roasted Potatoes, Easy Oven-Roasted Green Beans, Food and Style’s Sienese Almond Cookies
Photo courtesy of Seattle Municipal Archives
