Need dinner ideas this week?
Here’s what we’re cooking at Copywriters’ Kitchen:
Monday
Eggs scrambled with ricotta and Italian tomatoes, toasted ciabatta bread, mesclun salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Tuesday
Gingery Teriyaki Chicken, Spicy Cold Sesame Noodles with Black Tea, stir-fried broccoli
Wednesday
Penne with Slow-Simmered Alla Vodka Sauce, romaine salad with From-Scratch Caesar Dressing Italian bread
Thursday
Burritos made with grassfed beef, Healthy Homemade Refried Beans and Monterey Jack Cheese, Garlic Rice, mesclun salad with Mustard and Herb Vinaigrette Salad Dressing
Friday
Dinner: Kerala-Style Coconut Fish Curry, steamed brown basmati rice, Easy Oven-Roasted Green Beans
(Recipe for Kerala-Style Coconut Fish Curry will post later this week.)
1950s housewife photo courtesy of Seattle Municipal Archives.
Photo of scrambled eggs courtesy of nathanborror
