Need dinner ideas this week?
Here’s what we’re cooking at Copywriters’ Kitchen:
Monday
Spring Risotto with Asparagus, mesclun salad with Mustard and Herb Vinaigrette, baguette
Tuesday
From-Scratch Sloppy Joes made with pastured ground beef, Crispy Oven-Fried Yams, Old-Fashioned Cold Slaw
Wednesday
Peppers stuffed with Quinoa and Three Cheeses, boiled pinto beans, corn tortillas, romaine salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Thursday
Pasta with Molto Meat Red Sauce, Easy Oven-Roasted Green Beans splashed with balsamic vinegar, rustic Italian bread
(Molto Meat Red Sauce recipe will post later this week)
Friday
Cumin and Lime Black Bean Salad, Marinated Olives with Crushed Red Pepper and Fennel Seeds, assorted cheeses, rustic Italian bread
1950s housewife photo courtesy of Seattle Municipal Archives.
