Need dinner ideas this week?
Here’s what we’re cooking at Copywriters’ Kitchen:
Monday
Red and Yellow Dal with Cumin Potatoes, Not Artisinal Honey Oat Bread Machine Bread
Tuesday
Mark Bittman’s Braised and Roasted Chicken With Vegetables, toasted leftover Not Artisinal Honey Oat Bread Machine Bread
Wednesday
Bucatini all’Amatriciana, mixed green salad with Mustard and Herb Vinaigrette, rustic Italian bread
Thursday
Cheeseburgers made with pastured Spring Lake Farm beef, veggie burgers, Crispy Oven-Fried Potatoes, Green Bean and Fennel Salad with Bacon and Maple Pecans
(Green Bean and Fennel Salad with Bacon and Maple Pecans will post later this week)
Friday
Burritos made with Healthy Homemade Refried Beans, Easy Garlic Rice and Monterey Jack Cheese, romaine salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
1950s housewife photo courtesy of Seattle Municipal Archives.
