Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

  • Home
  • RECIPES
  • Organization/Productivity
  • About
  • Contact me

Archives for 2016

Best Spicy Black Bean-corn Burgers Recipe

By Lorraine Thompson1 Comments. Leave another...

Black Bean Burger plated

Grilling season can be tricky for vegetarians and vegans. Yes, you can fill up on salads and sides. But what you really want is a delicious, filling, flavor-packed burger that doesn’t apologize for being meat-free. This is it. A mix of roughly mashed black beans, ... [Read More] [1 Comment. Please leave another.]

Filed Under: Recipes, Vegan, Vegetarian Tagged With: Best spicy black bean burgers, gluten-free, vegan black bean burgers, vegetarian bean burgers

Classic Negroni Cocktail Recipe

By Lorraine Thompson2 Comments. Leave another...

Summer’s here and we’re headed to Positano. Mr. CopywritersKitchen and I will lounge under a striped umbrella on the gravel beach. And walk up the footpath to our Airbnb casa. Or we may go to Venice and hang out on the Lido. I love overcast days when you have ... [Read More] [2 Comments. Please leave another.]

Filed Under: Beverages, Cocktails, Recipes, Travel Tagged With: Classic cocktail, dolce vita, Negroni

Mason Jar Meal: Veg Confetti Tofu Chop Salad

By Lorraine Thompson5 Comments. Leave another...

Workplace comfort food wields a double-edged sword. That peanut butter spooned from the jar. The sugary granola bars. Those everything-but-the-kitchen-sink salads from the “healthy” lunch bar on your block. Indulge and your fatigue and foul mood vanish ... [Read More] [5 Comments. Please leave another.]

Filed Under: Mason Jar Meal, Recipes, Salads, Tofu, Vegan, Vegetables, Vegetarian Tagged With: Mason Jar Meal: Veg Confetti Tofu Chop Salad, packable salad, Vegan, Vegetarian

Mason-Jar Meal: Overnight Oats Cherry-Berry Parfait Recipe

By Lorraine ThompsonLeave a comment...

Mason jars are having a moment. Again. A fixture in 19th century farm kitchens, the sturdy canning jars are today as likely to cradle a Bushwick microbrew as a pint of pickles. My grandmother would have been amused. Born in the San Joaquin Valley in 1898, Grandma ... [Read More] [Leave a comment]

Filed Under: Breakfast, Mason Jar Meal, Vegan Tagged With: Mason Jar Meal, Morning Oats, Overnight Oats, Vegan, Vegetarian

Categories

Popular Posts

Are You Afraid of Your Plastic Food Containers? Replace Them With Glass.

10×10 Grilled Chicken: 10 Quick and Easy Marinades for Grill-Ready Grassfed Chicken in 10 Minutes

10 Good Reasons to Start Cooking from Scratch

Curried Long Island Cheese Pumpkin Soup Recipe

Crunchy Oven-Toasted Croutons Recipe

Grandma’s San Joaquin Valley Peach Cobbler Recipe

Copyright © 2026 Copywriters' Kitchen | All Rights Reserved