Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Archives for April 2011

Copywriters’ Kitchen Weekly Menu April 17, 2011

By Lorraine ThompsonLeave a comment...

Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Smitten Kitchen's spaghetti and tomato sauce with onion and butter, Five-Minute No-Knead Bread Machine Baguette, romaine salad with From-Scratch Caesar Salad Dressing Tuesday Easy ... [Read More] [Leave a comment]

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu April 17 2011, Dinner Recipes, fast frugal recipes, Fast scratch-cooked dinner ideas, Spring dinner ideas

Copywriters’ Kitchen Weekly Menu April 10, 2011

By Lorraine ThompsonLeave a comment...

Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Spring Risotto with Asparagus, mesclun salad with Mustard and Herb Vinaigrette, baguette Tuesday From-Scratch Sloppy Joes made with pastured ground beef, Crispy Oven-Fried Yams, ... [Read More] [Leave a comment]

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu April 10 2011, Dinner Recipes, fast frugal recipes, Fast scratch-cooked dinner ideas, Spring dinner ideas

Marinated Olives with Crushed Red Pepper and Fennel Seeds Recipe

By Lorraine Thompson1 Comments. Leave another...

It’s hard to improve on home-cured olives from Arthur Avenue, the Bronx, New York. But I’ve found a way—and it’s so easy, you'll want to make these spicy Marinated Olives with Crushed Red Pepper and Fennel Seeds, too. Warm some good olive oil in a heavy skillet, throw in ... [Read More] [1 Comment. Please leave another.]

Filed Under: Appetizers, Recipes, Vegetarian Tagged With: Marinated Olives with Crushed Red Pepper and Fennel Seeds Recipe, Oil-cured olives recipe, Spicy Marinated Olives Recipe

Copywriters’ Kitchen Weekly Menu April 3, 2011

By Lorraine ThompsonLeave a comment...

Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Bucatini with Smitten Kitchen's Tomato Sauce with Butter and Onions, mesclun salad with Toss-in-the-Bowl Lemon Garlic Dressing, Italian bread Tuesday Mom's Meatloaf with Creamy Onion ... [Read More] [Leave a comment]

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu April 3 2011, Dinner Recipes, fast frugal recipes, Fast scratch-cooked dinner ideas, Spring dinner ideas

Green Bean and Fennel Salad with Bacon Bits and Maple-Glazed Pecans

By Lorraine ThompsonLeave a comment...

It’s officially springtime, but Mother Earth is taking her time to come around. Today the grey sky and icy drizzle felt more like early November than late March. If it were November, we’d be dishing up something hot and bubbly from the Crockpot. But I can’t tell you how ... [Read More] [Leave a comment]

Filed Under: Appetizers, Recipes, Salads, Vegetables Tagged With: Best Green Bean Salad recipe, Great Fennel Salad Recipe, Green Bean and Fennel Salad with Bacon Bits and Maple-Glazed Pecans Recipe, Hearty salad recipe

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