At my local farm stand the fresh beans, heaped in bushel baskets, always call to me. Especially the flat Italian green beans. Since they’re grown locally, these large, luscious beans aren’t always available. So when they’re in season, I tend to overbuy and hoard ... [Read More] [Leave a comment]
Archives for 2010
Copywriters’ Kitchen Weekly Menu August 1, 2010
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Roasted Red Pepper and Potato Frittata, sliced seasonal tomatoes with extra virgin olive oil and balsamic vinegar, Italian bread Tuesday Lemon Herb Pastured Grilled Chicken, Curried ... [Read More] [Leave a comment]
Apricot Galette with Buttery Ground Almond Crust Recipe
“Ah, if I can't eat some of the rampion, which is in the garden behind our house, I shall die,” moans Rapunzel's mother. An expectant woman and her food cravings are the catalysts for the story of Rapunzel. In the fairy tale, the soon-to-be mother fixates on luscious leafy ... [Read More] [Leave a comment]
Copywriters’ Kitchen Weekly Menu July 25, 2010
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Anything Goes Gazpacho, Italian bread, oil-cured black olives Tuesday Grilled panini made with pastured Italian sausage, mozzarella and roasted red peppers, romaine salad with Crunchy ... [Read More] [Leave a comment]
Summer Fruit and Spinach Salad with Maple-Glazed Pecans Recipe
Lucky for me, I live just a few minutes away from Westchester Greenhouse, a small farm holdout in the middle of a Cheeveresque suburb (Cheever, in fact, lived nearby in Ossining) just north of New York City. Except for a winter nap from January to March, Westchester Greenhouse ... [Read More] [Leave a comment]
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