Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Archives for 2009

Copywriters’ Kitchen Weekly Menu October 17, 2009

By Lorraine ThompsonLeave a comment...

Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Rapido Mushroom Risotto, Italian bread, mesclun salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing Tuesday Grassfed hamburgers and veggie burgers, Crispy Oven-Fried ... [Read More] [Leave a comment]

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu October 17 2009, dinner ideas, Dinner Recipes, fast frugal recipes

In praise of suburban farmers: Westchester Greenhouse

By Lorraine Thompson6 Comments. Leave another...

My favorite produce stand is a suburban oddity: Westchester Greenhouse is a farm in the middle of Westchester County, a leafy suburb just north of New York City. Its 15 acres wedge into a corner plot of farmland girdled by homes and two-lane thoroughfares. To the west, ... [Read More] [6 Comments. Please leave another.]

Filed Under: Fruit, Green Living, Potatoes, Vegetables Tagged With: farm fresh produce in Westchester, hayrides in Westchester, In praise of suburban farmers: Westchester Greenhouse, suburban farm, Westchester Greenhouse, Westchster working farm

Copywriters’ Kitchen Weekly Menu October 11, 2009

By Lorraine ThompsonLeave a comment...

Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday FAST Penne alla Vodka, Italian bread, mesclun salad with Toss-in-the-Bowl Lemon Garlic Dressing Tuesday Two-Bit Black Bean Soup with Purple Pan-Fried Potatoes, brown basmati rice, ... [Read More] [Leave a comment]

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu October 11 2009, fall dinner ideas, fall dinner recipes, fast frugal recipes

Roasted Red Pepper and Potato Frittata

By Lorraine ThompsonLeave a comment...

A quick scan of my pantry and fridge revealed a wrinkly red pepper, a quarter-loaf of stale Italian bread and a mound of budding potatoes. Some cooks would gather these past-prime foods and head for the compost bin. Instead I pulled out a skillet. I knew I had perfect ... [Read More] [Leave a comment]

Filed Under: Appetizers, Dairy, Eggs, Potatoes, Quick Recipes, Recipes, Vegetables, Vegetarian Tagged With: delicious leftovers, frittata, how to use leftovers, Italian rustic food, Roasted Red Pepper and Potato Frittata

Milking the karma cow: Why I switched to locally produced dairy.

By Lorraine ThompsonLeave a comment...

I couldn’t sleep Monday evening. I was still awake at 2am, staring out at the full moon thinking about tomorrow's delivery. Next morning while it was still dark, I opened my front door and there it was, just like I pictured it: A zinc box filled with glass bottles of milk and ... [Read More] [Leave a comment]

Filed Under: Dairy, Ethical food, Green Living, Vegetarian Tagged With: ethics of Big Dairy, ethics of factory farming, factory farmed organic milk, Home-delivered milk, Milking the karma cow: Why I switched to locally produced dairy., Ronnybrook farm milk

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