You can whip up a plate of these crispy, spicy potatoes in 15 minutes flat. Perfect on a wintery Sunday afternoon with an ice-cold beer and the New York Times. We don't go out of our way to make "low-fat" food in the Copywriters' Kitchen. I'd rather have a bite of something ... [Read More] [6 Comments. Please leave another.]
Archives for 2009
Copywriter’s Kitchen Weekly Menu March 1, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Janées Spinach and Chickpeas with Garlic, Whole Wheat Couscous Pilaf, Mesclun Salad (Janées Spinach and Chickpeas with Garlic is from the now defunct Revel & Feast) Tuesday Rapido ... [Read More] [Leave a comment]
Are You Afraid of Your Plastic Food Containers? Replace Them With Glass.
On a scale of 1 to 10, fear of plastic food containers is about a 5 for me. It certainly doesn’t induce full-scale panic. But it does add to my aggregated anxiety—along with the economy, cancer and those lines on my neck. While I can't do anything about Tim Geithner, cell ... [Read More] [76 Comments. Please leave another.]
Two-Bit Navy Bean Soup with Pan-Fried Carrots and Potatoes Recipe
Diced pan-fried potatoes add a twist to this classic American soup. Navy Bean Soup is plain Yankee cooking at its best, so don’t even think about "spicing it up" with garlic, basil or other Mediterranean herbs. This soup’s “two-bit” moniker doesn't imply inferior taste: It ... [Read More] [6 Comments. Please leave another.]
Rustic Bread Pudding With Bourbon Whipped Cream Recipe
Of course you can serve this rich bread pudding anytime of year. But it happens to be the perfect dessert for Shrove Tuesday—also known as Mardi Gras or Fat Tuesday. Layered and topped with luscious Demerara sugar, this puffy, custardy dessert includes generous quantities of ... [Read More] [2 Comments. Please leave another.]
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