Spring Risotto with Asparagus uses a one-pot cooking method that’s quick and easy. Its lush, creamy flavor, however, belies this risotto’s 30 minute start-to-finish preparation.
Care must be taken not to overcook risotto—the Arborio rice grains should be soft yet slightly resistant to the tooth.
Spring Risotto with Asparagus
4 tablespoons olive oil
1 pound asparagus
3 tablespoons grated onion
1½ [...]
