I never met a potato I didn’t like.
If you frequent Copywriters’ Kitchen you know I sneak spuds into all kinds of unlikely dishes—see my Two-Bit Black Bean Soup with Pan-Fried Potatoes, Two-Bit Navy Bean Soup with Pan-Fried Potatoes or Penne with Roasted Red Peppers and Pan-Fried Potatoes.
To carbophobes’ horror, I devour potatoes pan-fried, deep-fried, mashed, [...]
