If you visited Copywriters’ Kitchen last week, you know I cadged a quart of heirloom New York State Champagne grapes—also known as Corinth grapes—at my local farm stand.
Advised to use them as fresh currants, I tossed a cupful into a sweet and crunchy Waldorf Salad. A few more cups of Champagne grapes went into a [...]
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Ever buy strange and wonderful local produce, haul it home—and then feel at a complete loss as to what to do with it?
That’s how I felt about the Champagne grapes I bought last week. At Westchester Greenhouse, my local farm stand, the tiny frosted purple grapes called to me.
Nestled in homey quart boxes, the petite [...]
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