Gritty Corn Dodgers substitute nicely for crackers when you need a hearty base for juicy appetizers like ceviche or caponata. They also make a grainy, salty “cookie” accompaniment with soups and salads.
These Gritty Corn Dodgers are adapted from the Joy of Cooking.
Gritty Corn Dodgers
1 cup stone-ground corn meal
1 teaspoon salt
1 heaping tablespoon sugar
2 tablespoons melted [...]
