In our carb-count-obsessed culture, I’m embarrassed to confess my weakness for potatoes. I adore spuds cooked just about any way—baked, oven-fried mashed, roasted, boiled and added to soups and pastas.
Yes, I know theoretically potatoes aren’t unhealthy. It’s all about moderation. Reasonable servings. Portion control. Unfortunately, I haven’t mastered these restraints. Especially with Fried Spuds.
That’s why [...]
