“They’re called Cinderella pumpkins,” my farmer-greengrocer told me when I asked him about the flat, wheel-shaped pumpkins piled in bins next to the butternut squash.
I studied the pearly, buff colored pumpkins. An heirloom vegetable with an enchanting backstory. Who cared what it tasted like? I picked out the prettiest and bought it.
The friendly checkout lady [...]
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