Five Layer Chili Cheese Casserole is a delicious way to use up leftover chili and past-prime tortillas. Flour tortillas are particularly toothsome—they soak up the Casserole’s spicy tomato sauce, sour cream and cheddar flavors as they bake and transform into lusciously gummy strata.
This recipe freezes beautifully. To prepare two meals at once, double-batch Comino Chili [...]
