Bruschetta’s garlic and olive oil infused crunchiness makes the perfect foil for all kinds of cheeses and spreads. And making these toasty rounds is a great way to to use up day-old bread.
For a delicious and substantial appetizer, try Bruschetta topped with pesto or Romanesco Sauce.
Bruschetta
1 loaf Italian or French bread
2 cloves garlic
4 tablespoons [...]
