I don’t make this bread with sour dough starter or special yeast from bakery suppliers.
It doesn’t require high-gluten bread flour.
I don’t measure the loaf’s internal temperature midway into baking.
I don’t proof the dough—heck, I don’t even knead it.
And when it comes out of the oven, sending wafts of hot, honeyed air into my flushed, eager [...]
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I love it when my college-age son visits Copywriters’ Kitchen. And I’m tickled when he uses my recipes.
But I hope he skips this post.
As a serious bread baker—is “breadie” a word?—he’d be dismayed by Five-Minute No-Knead Bread Machine Baguette.
When you hate to knead—but love homemade bread
This bread doesn’t require an overnight starter sponge. It doesn’t [...]
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