Over the holidays, I stumbled on Smitten Kitchen’s superb Parmesan Black Pepper Biscotti. These rich, double-baked cheesy biscuits quickly became a holiday cocktail staple.
Naturally I wanted to serve the Biscotti to my food-loving son the day he came home from college for winter break. The recipe is so simple, I left preparation until the last [...]
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Ground almonds and bread crumbs give Romanesco Sauce a rich graininess and texture more like pesto than “sauce.”
Savory and substantial, with added heat and smokiness from paprika and cayenne, Romanesco Sauce makes a delicious appetizer when spread on Bruschetta or crackers.
This piquant, versatile sauce is also great tossed with hot or cold pasta or as [...]
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