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Copywriters’ Kitchen Weekly Menu May 3, 2009

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Need menu ideas?
Monday
Two-Bit Black Bean Soup with Pan-Fried Potatoes, rustic bread
Tuesday
Grilled grassfed beef steaks, baked potatoes, mixed green salad
Wednesday
Grilled Gingery Teriyaki Grassfed Chicken, rice, sautéed broccoli
Thursday
Eating Out Loud’s Rigatoni with White Beans and Browned Butter, Italian bread
Friday
Vichyssoise, baguette, assorted cheeses, mesclun salad

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Two-Bit Navy Bean Soup with Pan-Fried Carrots and Potatoes Recipe

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Diced pan-fried potatoes add a twist to this classic American soup. Navy Bean Soup is plain Yankee cooking at its best, so don’t even think about “spicing it up” with garlic, basil or other Mediterranean herbs.
This soup’s “two-bit” moniker doesn’t imply inferior taste: It means, yes indeedy, you can serve forth Navy Bean Soup with [...]

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“Repurpose” Your Day-Old Bread: Make Crunchy Oven-Toasted Croutons

It’s hip to be cheap.

Fashion’s fickle wheel cycles continuously and once more frugality is fashionable. Guess we’ve been ahead of our time for decades at Copywriters’ Kitchen where we always aim to save money and reduce food waste.
This recipe for Crunchy Oven-Toasted Croutons is a great way to use up drying baguettes, a half-eaten loaf [...]

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