Post image for Copywriters’ Kitchen Weekly Menu November 21, 2010

Copywriters’ Kitchen Weekly Menu November 21, 2010

by Lorraine Thompson on November 22, 2010

Need dinner ideas?

Here’s what we’re cooking this week at Copywriters’ Kitchen:

Five Layer Chili Cheese Casserole, romaine salad with Toss-in-the-Bowl Lemon Garlic Dressing

Bucatini all’Amatriciana, Easy Oven-Roasted Green Beans with splash of balsamic vinegar, Italian bread

Scrambled eggs, Fried Spuds, The Girl Pie Chunky Applesauce with Garam Masala and Maple Syrup, toast

Happy Thanksgiving!
Cocktails: Home-Brewed Dark and Stormy Cocktail, Savory Cheddar Wafers, olives
Thanksgiving dinner: Roasted Hudson Valley pastured turkey with Ciabatta and Chestnut Stuffing, Ruhlman’s Thanksgiving Turkey Gravy, Brussels Sprouts with Buttered Bread Crumbs, caramelized baked yams with garlic and Demerara sugar, Best Classic Mashed Potatoes, Chow Times Cranberry and Fruit Compote, Classic Southern Ambrosia, Piled-High Dutch Apple Crumb Pie, Smitten Kitchen’s Silky Smooth Pumpkin Pie, coffee

Turkey sandwiches and leftovers!

Want to see even more dinner ideas? Visit my Menu Archive.

1950s housewife photo courtesy of Seattle Municipal Archives.
Pasta photo courtesy of Jacob Montrasio.
Scrambled eggs photo courtesy of NathanBorror.
Turkey photo courtesy of Tuchodi.
Turkey sandwich photo courtesy AmberMAmbrose.

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