Need dinner ideas?
Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
From-Scratch Caesar Salad with Crunchy Oven-Toasted Croutons
Tuesday
Cabo San Lucas Lime and Cilantro Grilled Pastured Chicken, Lemony White Bean and Flat Bean Salad
Wednesday
Anything Goes Gazpacho, Italian bread, assorted cheeses, black oil-cured olives
Thursday
Grilled pastured beef hamburgers and veggie burgers, Upstate New York Fingerling Salt Potatoes, Summer Fruit and Spinach Salad with Maple-Glazed Pecans
Friday
Creamy Summer Succotash, From-Scratch Quick Cornbread, sliced tomatoes with salt, pepper and mayonnaise, Grandma’s San Joaquin Valley Peach Cobbler
(Creamy Summer Succotash recipe will post Friday)
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives.
