Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Roasted Red Pepper and Potato Frittata, sliced seasonal tomatoes with extra virgin olive oil and balsamic vinegar, Italian bread
Tuesday
Lemon Herb Pastured Grilled Chicken, Curried Coconut Rice Salad, mesclun salad with Lime and Chutney Salad Dressing
Wednesday
Pinto bean, rice and Monterey Jack burritos on whole wheat tortillas, iceberg lettuce with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Thursday
Middle Eastern Honey Cumin Grilled Pastured Chicken, Spice Spoon’s Borani Kachalu, Potato Salad Prepared in the Afghan Manner, flat bread
Friday
Lemony White Bean and Flat Bean Salad, steamed quinoa, assorted cheeses, Italian bread
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives.
