If you’ve spent any time on this blog, you know I love all things spud. I put potatoes in pastas. In soups and as soups. I put potatoes in dal. In the winter I mash, roast and fry them. Summertime—when you look for ways to avoid heating up the kitchen—poses a challenge for ... [Read More] [4 Comments. Please leave another.]
Archives for June 2010
Copywriters’ Kitchen Weekly Menu June 7, 2010
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday FAST Whole Wheat Pizza with Sautéed Onions, mesclun salad with Mustard and Herb Vinaigrette Tuesday Grilled grassfed steak marinated in Gingery Teriyaki Marinade, Spicy Cold Sesame ... [Read More] [Leave a comment]
From-Scratch Caesar Salad Dressing Recipe
Chances are, your experience with Caesar salad dressing comes from a bottle or bistro. Is it the dressing’s raw egg that home cooks find daunting—or the scratch recipe's long list of odd ingredients? Or maybe the anchovy? Let me assuage your fears. One at a time. I ... [Read More] [10 Comments. Please leave another.]