Post image for Copywriters’ Kitchen Weekly Menu May 30, 2010

Copywriters’ Kitchen Weekly Menu May 30, 2010

by Lorraine Thompson on May 31, 2010

Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
Happy Memorial Day!
Cocktails: FAST Fresh Lemonade and Vodka, Dark and Stormy Cocktails, Third Ring of Hell Seven Layer Bean Dip with tortilla and corn chips
Cookout: Grassfed beef hamburgers and veggie burgers, Old Fashioned Cold Slaw, Smitten Kitchen’s Potato Salad with Sherry Mustard Vinaigrette, chocolate and vanilla ice cream, Smitten Kitchen’s Best Cocoa Brownies

Tuesday
Spice Spoon’s Aromatic Scrambled Eggs, Spice Spoon’s Cumin-Spiced Potatoes in the Pakistani Manner, toasted Not Artisanal Honey Oat Bread Machine Bread

Wednesday
Hearty Red Pepper and Corn Vegetarian Chili with Homemade Chili Powder, From-Scratch Quick Corn Bread, mesclun salad with Toss-in-the-Bowl Lemon Garlic Dressing

Thursday
Red and Yellow Dal with Cumin Potatoes, Steamed brown basmati rice, flatbread

Friday
Romaine salad with From-Scratch Caesar Salad Dressing served with grilled grassfed chicken breast, sliced hard-boiled eggs and Easy Oven-Toasted Croutons

Want to see even more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives.

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