Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Penne with Roasted Red Peppers and Pan-Fried Potatoes, mesclun salad with Mustard and Herb Vinaigrette, 5-Minute No-Knead Bread Machine Baguette
Tuesday
Grilled grassfed steaks, baked potatoes, Easy Oven-Roasted Green Beans
Wednesday
101 Cookbooks’ Tabasco and Asparagus Quinoa, romaine salad with Lemony Sesame Tahini Dressing, Non-Artisanal Honey Oat Bread Machine Bread
Thursday
Gingery Teriyaki Pastured Grassfed Chicken, steamed rice, stir-fried broccoli
Friday
Curried Coconut Rice Salad, Curried Egg Salad, flat bread
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives.
